Potato Leek Soup

Ingredients

• 3 cups cubed potatoes
• 2 cups chopped leeks, white parts only
• 3 cups water or vegetable broth
• 1 cup Silk Original or Unsweetened Soymilk
• 1/2 cup Silk Original Creamer 
• Salt and white pepper, to taste
• Chopped chives, for garnish

Preparation

• 1.Place cubed potatoes and leeks in a large saucepan. Add water or vegetable broth. Liquid should cover vegetables, if not, add more water or broth. Simmer, covered, for 25-30 minutes until vegetables are tender.
• 2.Remove from heat, cool slightly and purée in a blender or food processor until smooth.
• 3.Pour into a large bowl and whisk in Silk soymilk and Silk Creamer. Season with salt and pepper.
• 4.If serving cold, cover and refrigerate until chilled, about 2-3 hours or overnight. Garnish with chives before serving.